Italian chicken soup
Description
Hearty and aromatic soup. I learned how to make Italian chicken soup at a café. I really liked the soup, so I asked the owner for the recipe. It turned out that preparing Italian chicken soup is incredibly easy. The secret lies in Mediterranean herbs. Cream makes the soup very tender, velvety, and delicious. You can blend the soup in a blender, then add pieces of chicken. Success! The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients and cook broth from chicken thighs.
- 2
Step 2
Finely chop the onion and fry in oil until translucent.
- 3
Step 3
Add thyme and sliced mushrooms, cook for seven minutes. Add flour and cook for 1 minute. Pour in the broth, season with salt.
- 4
Step 4
Remove the chicken from the bones and cut into pieces.
- 5
Step 5
Place the chicken in a saucepan, pour in the cream, bring to a boil, then immediately turn off the heat. Serve with herbs.