
Italian shrimp soup
Description
A hearty first course. Preparing an Italian shrimp soup at home is incredibly easy. I call this recipe my "everyday" or "working-class" version. By the way, if you plan to serve this soup to guests, you should present it differently. First, cook the shrimp separately, then blend the soup with a blender. This guest version is served with croutons, boiled shrimp, and grated cheese. I recommend garnishing the Italian shrimp soup with a sprig of basil. It looks beautiful. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare the ingredients for the soup.
- 2
Step 2

Peel the tomatoes.
- 3
Step 3

Chop the onion.
- 4
Step 4

Sauté the onion in butter until translucent.
- 5
Step 5

Add flour and fry for another three minutes.
- 6
Step 6

Add tomatoes, fry for another 5 minutes, then add broth and sour cream to the pot and cook for 5 minutes.
- 7
Step 7

Add shrimp, spices, and herbs, and cook for 5-7 minutes.