Italian soup with squid
Description
The soup is simple and quick to prepare. Squid are rich in protein and highly valuable for their health benefits. Squid are considered very beneficial for dietary nutrition because they are low in calories. Squid soup will be very suitable. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the tomatoes, sprinkle with salt, and place on a baking sheet in a preheated oven for 40 minutes.
- 2
Step 2
2. Prepare the vegetables. Cut the onion into half-rings. Slice 2 garlic cloves into thin pieces, and finely chop the remaining garlic. Finely chop the parsley. Cut the leek stalk into rings.
- 3
Step 3
3. In a separate bowl, mix half of the parsley, chopped garlic, and squid. Let the squid marinate for 20 minutes.
- 4
Step 4
4. In a saucepan with half the amount of oil, sauté the onion, garlic slices, and leek.
- 5
Step 5
5. Place the whole baked tomatoes into a saucepan. Add the beans. Pour water over the vegetables to just cover them and simmer for 10 minutes.
- 6
Step 6
6. The soup is almost ready. Add the squid, season with salt and pepper, and add the remaining parsley. Simmer for another 6 minutes. The result is a delicious and original soup in authentic Italian tradition.