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Italian soup with mushrooms
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Italian soup with mushrooms

25 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Italian mushroom soup can be served with garlic croutons or paprika-flavored crackers. The croutons add a pleasant zest to this light soup. This extremely easy recipe for Italian mushroom soup makes it a go-to dish, as all the ingredients are almost always available in the fridge. Yet despite its simplicity, Italian mushroom soup is truly unique. Try it for yourself.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin pieces.

  3. 3

    Step 3

    Step 3

    Fry mushrooms for 10 minutes in oil.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater and fry in oil for 10 minutes.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into cubes.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a coarse grater or cut into small cubes.

  7. 7

    Step 7

    Step 7

    Add mushrooms, carrots, and potatoes to boiling water. Cook for 10 minutes.

  8. 8

    Step 8

    Step 8

    Add the cheese, salt, and herbs. Simmer over low heat for 5 minutes, until the cheese has melted. Serve with fresh herbs and croutons.