Italian soup with meatballs
Description
Hearty and aromatic soup. Soup with meatballs. Recipe by Italian chefs
Instructions
- 1
Step 1
Place all meatball ingredients into a bowl.
- 2
Step 2
Mix everything thoroughly.
- 3
Step 3
Shape the meat mixture into about 24 meatballs.
- 4
Step 4
Wrap the herbs and bay leaf in cheesecloth.
- 5
Step 5
Chop the onion.
- 6
Step 6
Finely chop the carrots and celery.
- 7
Step 7
Cut the potatoes into cubes.
- 8
Step 8
Shred the cabbage.
- 9
Step 9
Pour olive oil into a large saucepan. Sear several meatballs until browned. Repeat with the remaining meatballs. Place on a plate.
- 10
Step 10
Pour the broth into the empty saucepan.
- 11
Step 11
Add tomato paste and salt.
- 12
Step 12
Mix and throw the gauze with herbs into the broth.
- 13
Step 13
Bring to a boil. Reduce the heat and continue cooking for 30 minutes.
- 14
Step 14
After this time, add the vegetables (all except cabbage) to the pot. Cook for another 15 minutes.
- 15
Step 15
Add cabbage.
- 16
Step 16
Place the meatballs in the broth. Cook for 10 minutes.
- 17
Step 17
Serve immediately! Serve the soup with sour cream.