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Italian soup with minced meat
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Italian soup with minced meat

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Friends, I highly recommend trying this soup. It's very delicious, especially popular with men. Honestly, I've been using this recipe for over a year! Filling, rich, fragrant, and extremely tasty! All these words describe this Italian soup with minced meat, which is especially good during the cold season. The ingredients and preparation are simple, so there's no reason not to make it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Into boiling chicken broth, add sliced celery and parsley (cut into thin strips).

  2. 2

    Step 2

    Step 2

    2. Score the skin and place the tomato in boiling water. Remove the skin from the tomato.

  3. 3

    Step 3

    Step 3

    3. Peel and chop the carrots and onions. Place them in a frying pan to sauté.

  4. 4

    Step 4

    Step 4

    4. Next, add the tomato to the pan to simmer, previously chopped.

  5. 5

    Step 5

    Step 5

    5. Prepare the potatoes by peeling and cutting them into medium cubes. Add them to the broth to boil.

  6. 6

    Step 6

    Step 6

    6. Do the same with the sautéed vegetables you prepared.

  7. 7

    Step 7

    Step 7

    7. Spread the minced meat in a single layer on a hot skillet.

  8. 8

    Step 8

    Step 8

    8. As soon as the minced meat forms a crust, use a wooden spatula to shape the meat into small cubes.

  9. 9

    Step 9

    Step 9

    9. Place the cooked meat into the broth.

  10. 10

    Step 10

    Step 10

    10. Then add the chopped cauliflower and cook for about 2 minutes.

  11. 11

    Step 11

    Step 11

    11. Pour the cream into the soup and bring to a boil. Sprinkle with herbs on top — and the soup is ready.