Italian salad with sun-dried tomatoes
Description
The recipe won't take much time. This Italian salad with sun-dried tomatoes is perfect for those who follow a healthy and balanced diet. It's very easy to prepare, and the step-by-step instructions explain everything in detail. Approach making this salad creatively—feel free to add various ingredients, which will turn it into a completely different salad. For example, you can use different types of salad greens, add garlic, pieces of ham, or fruit chunks. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour boiling water over the sun-dried tomatoes and let them soak for about 30 minutes.
- 3
Step 3
Tear the arugula by hand and place it on a plate.
- 4
Step 4
Add canned corn, olives or olive slices to the plate, and halve the cherry tomatoes.
- 5
Step 5
Cut the feta cheese or any other soft brined cheese into small cubes and place on a plate.
- 6
Step 6
Drain the liquid from the soaked dried tomatoes, cut them into small pieces, cover with olive oil, and let them steep for a while to absorb the oil. You can prepare the tomatoes in advance so they are well infused with the olive oil. Then place the dried tomatoes onto a plate with the salad.
- 7
Step 7
Add more olive oil to the oil left from the tomatoes, pour in a teaspoon of balsamic vinegar, and the salad dressing is ready. Do not salt this salad, as there is already enough salt from the cheese and sun-dried tomatoes.
- 8
Step 8
Toss with salad dressing and top with fresh basil leaves. The salad is ready to serve. This is a very tasty and healthy salad, perfect for those who follow a healthy and balanced diet.