
Italian tuna salad
Description
Minimum effort — excellent result. If you haven't tried this salad yet, it's time to make it. It takes just a few minutes to prepare. Check out the step-by-step recipe and enjoy cooking. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Put water on to boil for cooking pasta. Use a fork to break the canned tuna into pieces, but not too finely.
- 3
Step 3

Prepare the salad dressing. To do this, grate one tomato on a grater, grate the garlic, and add olive oil.
- 4
Step 4

Salt, chop half of the basil, and add to the salad dressing.
- 5
Step 5

Place the pasta, cooked al dente, into a salad bowl. Add tuna and olives.
- 6
Step 6

Cut the "cherry" tomatoes into wedges and add them to the salad.
- 7
Step 7

Drizzle the salad with the prepared salad dressing.
- 8
Step 8

Mix and garnish with the remaining basil leaves.
- 9
Step 9

The salad is ready! It can be served!