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Italian salad with cheese and pasta
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Italian salad with cheese and pasta

30 min4 serv.20 февр. 2026 г.

Description

Italian salad with cheese and pasta turns out very filling, so it can even be served as a standalone dish for afternoon snack or dinner. The recipe uses tagliatelle – a classic Italian pasta typical of Bologna. Seemingly simple ingredients: cheese, tomatoes, pasta, ham, olives, and fresh herbs – yet the resulting taste is simply amazing and sophisticated.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the cheese into strips and transfer to a bowl.

  2. 2

    Step 2

    Step 2

    Cut the ham into thin strips and add to the cheese.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into half-moon pieces and add them to the other ingredients in the bowl. Then cut the bell pepper into strips and add it to the cooking dish.

  4. 4

    Step 4

    Step 4

    Cook tagliatelle (pasta) in slightly salted water and drain the water using a colander. Add the cooked pasta to a bowl.

  5. 5

    Step 5

    Step 5

    Add a small amount of mayonnaise, transfer the resulting mixture to a salad bowl, and garnish with dill, parsley, basil, and halved olives.