Italian pasta salad
Description
Minimum effort — excellent result. This Italian pasta salad is very easy to prepare. I usually make it when I have leftover pasta. It's very convenient because the salad is actually delicious and quite original. The combination of all the ingredients creates a genuine Italian flavor. By the way! If you have basil, be sure to add it—then the Italian pasta salad will have a complete and unbeatable taste. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients needed for the Italian salad. Wash the vegetables, cut them into small cubes, and place them in a salad bowl.
- 2
Step 2
Cut the cherries in half.
- 3
Step 3
Add the boiled pasta to the salad bowl, rinsing it under cold water.
- 4
Step 4
Add grated Parmesan.
- 5
Step 5
Add the sauce. You can use any sauce (to your taste) — garlic, tomato, mayonnaise-based, and so on. I use my own homemade garlic sauce. Mix everything well — the salad is ready.
- 6
Step 6
Can be served at the table.