
Italian chicken salad
Description
Minimum effort — excellent result. A friend recommended this simple Italian chicken salad recipe to me. And since then, this salad has become one of my favorites! It can easily replace a full lunch and also makes a great appetizer for any celebration. I highly recommend it to everyone, so check out this easy Italian chicken salad recipe—you'll probably want to prepare this delicacy right away. Good luck! Can be served immediately.
Instructions
- 1
Step 1

Fry the pancetta or bacon until crispy. Place on a paper towel to absorb the fat. Set aside.
- 2
Step 2

Then add the chopped bell pepper and onion to the same skillet and simmer for 3-4 minutes.
- 3
Step 3

Slice the artichokes, sun-dried tomatoes, and rosemary (or thyme).
- 4
Step 4

Roast the peeled almonds in an oven preheated to 180 degrees for about 8–10 minutes.
- 5
Step 5

Mix all the prepared ingredients with finely chopped chicken and the cheese mixture in a large salad bowl.
- 6
Step 6

Add mayonnaise, drizzle with lemon juice, season with salt and pepper, and mix well once again. Then place the Italian chicken salad into baking molds. It's best to use a couple of small ones, or just one large.
- 7
Step 7

Sprinkle them with Parmesan. Bake until the cheese turns into a golden crust, 5-7 minutes. Your Italian chicken salad is ready! :)