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Italian chicken salad
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Italian chicken salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. A friend recommended this simple Italian chicken salad recipe to me. And since then, this salad has become one of my favorites! It can easily replace a full lunch and also makes a great appetizer for any celebration. I highly recommend it to everyone, so check out this easy Italian chicken salad recipe—you'll probably want to prepare this delicacy right away. Good luck! Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the pancetta or bacon until crispy. Place on a paper towel to absorb the fat. Set aside.

  2. 2

    Step 2

    Step 2

    Then add the chopped bell pepper and onion to the same skillet and simmer for 3-4 minutes.

  3. 3

    Step 3

    Step 3

    Slice the artichokes, sun-dried tomatoes, and rosemary (or thyme).

  4. 4

    Step 4

    Step 4

    Roast the peeled almonds in an oven preheated to 180 degrees for about 8–10 minutes.

  5. 5

    Step 5

    Step 5

    Mix all the prepared ingredients with finely chopped chicken and the cheese mixture in a large salad bowl.

  6. 6

    Step 6

    Step 6

    Add mayonnaise, drizzle with lemon juice, season with salt and pepper, and mix well once again. Then place the Italian chicken salad into baking molds. It's best to use a couple of small ones, or just one large.

  7. 7

    Step 7

    Step 7

    Sprinkle them with Parmesan. Bake until the cheese turns into a golden crust, 5-7 minutes. Your Italian chicken salad is ready! :)