Italian salad
Description
The salad is quick and easy to prepare. I'm addressing all lovers of Italian cuisine—hurry up and add this salad to your recipe collection. I'm sure this dish will become a hit of the upcoming summer season. Simple and incredibly delicious! You'll find the step-by-step recipe below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the eggplant into thin slices, sprinkle with coarse sea salt, and let stand for 5-7 minutes.
- 3
Step 3
Prepare the breadcrumbs, add aromatic herbs and dried garlic to the breadcrumbs.
- 4
Step 4
Squeeze out the excess moisture from the eggplants, coat them in breadcrumbs, and fry in vegetable oil until cooked through.
- 5
Step 5
Transfer the fried eggplants to a plate and cool to room temperature.
- 6
Step 6
To prepare the salad dressing, grate the tomato on a grater.
- 7
Step 7
Add olive oil and balsamic vinegar to the dressing, and season with salt to taste.
- 8
Step 8
Slice the mozzarella thinly.
- 9
Step 9
Now that the preliminary preparation is complete, you can start assembling the salad. Tear the iceberg lettuce by hand and place it on a plate, then top with the fried eggplant slices.
- 10
Step 10
Place slices of mozzarella and halved or quartered "cherry" tomatoes on top of the eggplants.
- 11
Step 11
Pour the prepared salad dressing over the salad, sprinkle with grated Parmesan, and garnish with fresh basil leaves. Congratulations, you are now enjoying the taste of Italy! Buon appetito!