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Italian salad
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Italian salad

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Panzanella is a wonderful summer combination of fresh vegetables, bread, and a flavorful dressing. Panzanella was a common dish among poor Italian peasants. You can vary the selection of vegetables, the main thing is that they are fresh. To dry the bread, you can toast the slices in a toaster, or drizzle them with olive oil and bake in the oven—this way is much tastier :) Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the tomatoes into cubes.

  2. 2

    Step 2

    Step 2

    2. Add the cucumbers, sliced into wedges, to the tomatoes.

  3. 3

    Step 3

    Step 3

    3. Cut the bread into pieces, brush with olive oil, and place in the oven to dry for a few minutes.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into thin half-rings and mix with the vegetables and croutons.

  5. 5

    Step 5

    Step 5

    5. Drizzle the salad with olive oil mixed with wine vinegar, salt, and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Garnish the salad with chopped basil.

  7. 7

    Step 7

    Step 7

    7. Add grated Parmesan, season with salt and pepper to taste.