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Italian tomato soup
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Italian tomato soup

20 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Preparing Italian tomato soup will take you about twenty minutes. It's made similarly to most Mediterranean soups. In a heavy-bottomed pot, sauté onion and garlic in olive oil until translucent. Then add water or broth and chopped vegetables. Herbs and spices are essential. Italian tomato soup should be cooked with a small amount of liquid. Serve the soup with croutons, cheese, and fresh herbs. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté onion and garlic in butter.

  2. 2

    Step 2

    Step 2

    Add spices.

  3. 3

    Step 3

    Step 3

    Add canned or fresh peeled tomatoes.

  4. 4

    Step 4

    Step 4

    Add basil.

  5. 5

    Step 5

    Step 5

    Add broth to the saucepan.

  6. 6

    Step 6

    Step 6

    Simmer the soup for 10 minutes. Let it cool slightly.

  7. 7

    Step 7

    Step 7

    Blend the tomato soup.

  8. 8

    Step 8

    Step 8

    Serve the soup with cheese croutons.