Italian vegetable soup
Description
The soup is simple and quick to prepare. As you can see, this Italian vegetable soup is very easy to make and uses affordable ingredients. Thanks to ginger, the soup has a pleasantly spicy flavor. Those who prefer it spicier can add a little hot pepper to the Italian vegetable soup. If you like creamy soups, you can blend all the ingredients in a blender. The main thing is to master the basic recipe of Italian vegetable soup, and then feel free to experiment :) Good luck!
Instructions
- 1
Step 1
We clean and wash the leek and slice it into rings. We also peel, wash, and slice the carrot into half-rings.
- 2
Step 2
Peel the potatoes and cut them into pieces.
- 3
Step 3
Sauté leek in a skillet, then add carrots and potatoes. After 2–3 minutes, pour in vegetable broth (you can use a broth cube diluted in water). Season with salt and pepper to taste, and simmer the vegetables over low heat for about 20 minutes until cooked.
- 4
Step 4
While boiling the vegetables, grate about 4 cm of ginger root.
- 5
Step 5
One minute before the soup is done, add grated ginger. Before serving, you can add olive oil to the soup. Ready!