Italian lunch
Description
The recipe won't take much time. Soup is traditionally eaten for lunch. This dish is rich in a variety of vegetables. The soup is hearty and thick—so thick that a spoon can stand upright in it. Serve it hot with a slice of white bread or croutons. Traditional Italian spices are used, giving the dish an unmatched aroma.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it. Brown the ground meat with the onion in a pot until cooked. Meanwhile, peel and slice the carrots and celery into rounds. Add the vegetables to the cooked meat.
- 2
Step 2
2. Place the pot over heat, add the beans (drained), canned (or fresh) tomatoes, and tomato sauce. Pour in water and broth, then season with salt and pepper, and add all the spices to taste (about 1 teaspoon each). Simmer the soup for 15 minutes after it comes to a boil.
- 3
Step 3
3. After the required time, add fresh corn and chopped cabbage to the pot, mix well, and cook until done.
- 4
Step 4
4. Serve the soup immediately after cooking; it is thick and very filling.