Italian onion soup
Description
Perfect for lunch. This dish can be classified as "comfort food." The soup is very easy and quick to prepare. You'll be pleasantly surprised by its flavor. This sweet and delicate soup pairs wonderfully with cheesy croutons—be sure to try it! And the soup is ready to serve.
Instructions
- 1
Step 1
1. Place the butter and vegetable oil on the stove to heat up.
- 2
Step 2
2. Meanwhile, slice the leek into quarter-rings.
- 3
Step 3
3. Add the onion to the pot and sauté until soft.
- 4
Step 4
4. Add salt, pepper, and dried herbs. Then add a spoonful of flour. Stir and sauté, stirring constantly, for one to one and a half minutes.
- 5
Step 5
5. Pour in broth or water and stir thoroughly until the soup comes to a boil.
- 6
Step 6
6. Cook until thickened, about 3 minutes.
- 7
Step 7
7. A very tasty soup with croutons and processed cheese. The bread can be dried in the oven or in a toaster.