Italian peasant soup
Description
A hearty first course. If fried food is not suitable for you, take note of this Italian peasant soup recipe. The soup turns out light, yet filling and nutritious. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the cabbage and celery. Remove the tough fibers from the celery. Mash the meat mince with a fork.
- 2
Step 2
Shred the cabbage and finely chop the celery.
- 3
Step 3
Cut half of the cheese into small cubes, grate the rest.
- 4
Step 4
Turn on the multicooker in "Multicook" mode, set the temperature to 160 degrees. Pour 2 liters of water into the pot and bring to a boil. Add the chopped vegetables and cook for 10 minutes.
- 5
Step 5
Add the minced meat, mix and cook for 15 minutes. Add the cheese, salt and pepper to taste, then turn off the multicooker.
- 6
Step 6
Serve the soup with fresh chopped herbs.