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Italian cream soup
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Italian cream soup

25 min4 serv.20 февр. 2026 г.

Description

A simple recipe for Italian cream soup will greatly enrich your menu, and I especially recommend it for children. You can substitute leek with regular onion. I learned how to cook Italian cream soup while living with an Italian family for three weeks. Of course, Mediterranean cuisine is drastically different from ours. It is much lighter and healthier. Try making Italian cream soup using my recipe, and know that you'll be able to prepare it from almost any ingredients—just grasp the main principle of its preparation.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the vegetables into cubes, and the onion into small rings.

  2. 2

    Step 2

    Step 2

    Slice into rings.

  3. 3

    Step 3

    Step 3

    Add potatoes and pumpkin, sauté with onions.

  4. 4

    Step 4

    Step 4

    After five minutes, add the broth.

  5. 5

    Step 5

    Step 5

    Cook until done.

  6. 6

    Step 6

    Step 6

    The broth is reduced by approximately half.

  7. 7

    Step 7

    Step 7

    Blend the soup with a blender.

  8. 8

    Step 8

    Step 8

    Cut the bread into cubes and fry in a pan.

  9. 9

    Step 9

    Step 9

    Serve the soup with croutons.