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Italian Bean Soup
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Italian Bean Soup

60 min4 serv.20 февр. 2026 г.

Description

The dish brings together familiar ingredients on one hand, but with the addition of spices and herbs that create a rich flavor and aroma. Take a look at the following:

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the onion and celery. Grate the carrot on a coarse grater. Mince the garlic. Drain the water from the beans.

  2. 2

    Step 2

    Step 2

    2. Then, heat a little oil in a heavy-bottomed saucepan. Fry the minced meat in it until golden brown.

  3. 3

    Step 3

    Step 3

    3. Then remove the meat from the skillet and add celery, onion, salt, and carrots instead. Sauté the vegetables for 8 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Next, add sage, garlic, pepper, rosemary, and basil. After 2 minutes, add the ground meat, beans, and tomatoes.

  5. 5

    Step 5

    Step 5

    5. Finally, pour in the broth. Bring the soup to a boil, then simmer for 30 minutes. Add the pasta.

  6. 6

    Step 6

    Step 6

    6. The soup will be ready in 10 minutes! Serve it with parsley and grated cheese.