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Italian lentil soup
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Italian lentil soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. So, I'll tell you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    2. Chop the washed vegetables. Heat oil in a saucepan with a thick (double) bottom and sauté the vegetables until soft.

  3. 3

    Step 3

    Step 3

    3. Blanch the tomatoes with boiling water, remove the skin, and chop.

  4. 4

    Step 4

    Step 4

    4. Add tomatoes to the fried vegetables, along with thyme, salt, sugar, bay leaf, ground black pepper, and red chili. Simmer for 4-5 minutes.

  5. 5

    Step 5

    Step 5

    5. Rinse the lentils and add them to the vegetables.

  6. 6

    Step 6

    Step 6

    6. Pour boiling water and cook until the lentils are soft (15-20-25 minutes, depending on the variety).

  7. 7

    Step 7

    Step 7

    7. Remove the finished soup from the heat, take out the bay leaf, and puree with an immersion blender.

  8. 8

    Step 8

    Step 8

    8. Bring the soup to a boil once again. Remove from heat. The soup is ready. Grate the cheese on a fine grater and chop the herbs.

  9. 9

    Step 9

    Step 9

    9. Serve the soup with cheese and herbs. Enjoy!