Italian Tomato Soup
Description
The original recipe uses canned tomatoes, but they can easily be replaced with fresh ones, provided they are peeled. The soup will turn out thick with a velvety consistency. It is seasoned with spices traditional for Italy and served with croutons. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Pour boiling water over the tomatoes and peel them, then mash them by hand, or better yet, use a blender or potato masher. Melt the butter in a saucepan, add the tomatoes together with the juices released, add the onion and salt, then pour in the water.
- 2
Step 2
2. Bring the contents to a boil and simmer over low heat for 40 minutes, adding salt and spices (garlic powder) to taste.
- 3
Step 3
3. Blend the finished soup in a blender until smooth, ensuring a uniform consistency without any onion pieces. Pour the soup into bowls and serve.