Spanish almond soup

Description

Hearty and aromatic soup. Recipe for preparing almond soup in Spanish tradition. The soup is ready to serve.

Instructions

1. 1

   Step 1

   

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   Blanch almonds in boiling water for 2-3 minutes. Then drain in a colander and cool. Remove skins from the kernels, then dry them in a hot frying pan for 2 minutes.

2. 2

   Step 2

   

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   Place almonds in the blender bowl, along with bread without crust and peeled garlic. Grind into crumbs. Add egg yolks, oil, wine, sugar, and blend until smooth.

3. 3

   Step 3

   

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   Without stopping the beating process, pour in the ice water. Transfer to a soup tureen and refrigerate for half an hour. Wash the grapes and dry them. Cut all the berries in half and remove the seeds. Divide the soup into portions and add the grapes.