Spanish salad with prosciutto
Description
The salad is quick and easy to prepare. Romaine lettuce is used as the base, although you can replace it with any other type. Instead of peaches, you can use apricots, which are similar in flavor. Substitute the goat cheese with another soft cheese. The salad can be served immediately after preparation. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash and slice the peaches into wedges. Wash and chop the lettuce and arugula, then mix them together. Place the prosciutto in a pan, cook for 2-3 minutes over low heat until crispy, then remove from heat.
- 2
Step 2
2. In one container, mix goat cheese, almonds, peach, lettuce, arugula, and prosciutto.
- 3
Step 3
3. Prepare the salad dressing. To do this, mix olive oil with balsamic vinegar and honey. Add salt and pepper to taste.
- 4
Step 4
4. Dress the salad with this mixture and serve immediately.