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Spanish salad
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Spanish salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The final result is entirely up to you—it can be served either warm or cold. I recommend using colorful decorative pasta, which you can find at any supermarket. I dress the salad with olive oil, using mayonnaise only as a garnish, as it's unhealthy. Now you know—the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-cook the pasta until done in salted boiling water. Cut the hard cheese into cubes.

  2. 2

    Step 2

    Step 2

    Chop the boiled eggs. I usually use an egg slicer for this.

  3. 3

    Step 3

    Step 3

    Cut the ham into cubes.

  4. 4

    Step 4

    Step 4

    Add the boiled pasta to a salad bowl. Add cheese, ham, chopped crab sticks, and eggs. Also add tuna from the can.

  5. 5

    Step 5

    Step 5

    Mix, dressing the salad with olive oil. Garnish with olives and mayonnaise, serve.