Spanish garlic soup with pepper
Description
The recipe won't take much time. Review it, distribute onto plates and serve.
Instructions
- 1
Step 1
Cut the loaf into cubes. Place them on a baking sheet with foil. Sprinkle with olive oil. Bake the croutons for 10-15 minutes at 200 degrees.
- 2
Step 2
Peel the garlic and thinly slice it into pieces.
- 3
Step 3
Sauté the garlic in a heavy-bottomed pot in oil (a few minutes).
- 4
Step 4
Then add the chopped ham to the pot. Mix and fry the ingredients for 2-3 minutes.
- 5
Step 5
Add paprika to these ingredients. Mix and cook for another 2 minutes.
- 6
Step 6
Stir in the croutons, reduce the heat to minimum.
- 7
Step 7
Pour in the broth. Bring the soup to a boil. Add salt and cayenne pepper.
- 8
Step 8
Add parsley. Cook the soup for a few more minutes.
- 9
Step 9
Break the eggs into the saucepan, cook the soup with the lid open for another 3 minutes.
- 10
Step 10
Serve the soup in portions, adding a little pepper and olive oil.