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Icelandic fish soup with cream
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Icelandic fish soup with cream

40 min4 serv.20 февр. 2026 г.

Description

Have you ever tried Icelandic cuisine? It is rich in fish and seafood dishes, and this soup is no exception. Delicious, hearty, and thick, it can easily replace both your first and second course. Be sure to try making it. It's very tasty and simple. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the fish and mussels, then clean them.

  2. 2

    Step 2

    Step 2

    Place in a saucepan, add half an onion, uncut. Pour in water, bring to a boil and cook for about 20 minutes. Then remove the fish and place it in a bowl, strain the broth and return it to the heat.

  3. 3

    Step 3

    Step 3

    Cut the onion, grate the carrot, sauté with oil, and add to the broth. Add the potato cut into cubes.

  4. 4

    Step 4

    Step 4

    Add the diced potatoes and cook for about 20 minutes.

  5. 5

    Step 5

    Step 5

    Take out half of the potatoes and mash them with a fork. Add chopped dill and cream.

  6. 6

    Step 6

    Step 6

    Add the butter to the soup. Also add the deboned fish to the pot.

  7. 7

    Step 7

    Step 7

    Serve at the table.