Irish soup in bread
Description
Hearty and aromatic soup. I really liked this recipe for Irish soup in bread. The main thing is not to get too carried away, otherwise you might accidentally poke a hole in your "bowl" with a spoon! :) But homemade Irish soup in bread turns out so delicious that it's quite possible! Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the ingredients
- 2
Step 2
2. Sauté the chopped onion in vegetable oil until golden, then add the sausages and flour. Fry until the flour darkens, add tomato paste, and simmer everything together for another two or three minutes.
- 3
Step 3
3. Boil about a liter of water in a saucepan, then once heated, add the sausages from the frying pan, canned meat, and diced potatoes. Cook until the potatoes are done. Season with salt and pepper.
- 4
Step 4
4. Cut the top off each loaf and carefully remove the center. Then rub the inside of the loaf with garlic and salt and pepper to taste; if desired, bake in the oven for 10 minutes.
- 5
Step 5
5. Pour the soup into hot soup plates. It's very tasty to crumble previously boiled and cooled egg into it. Sprinkle the soup with herbs and serve. Delicious!