
Irish Beer Soup
Description
A hearty first course. Now you will read about it,
Instructions
- 1
Step 1

1. In a large heavy-bottomed pot, fry the bacon until crispy.
- 2
Step 2

2. In the remaining fat, add the peppers and onions cut into small cubes, as well as chopped celery and carrot slices. Sauté the vegetables for 8 minutes, stirring, until tender.
- 3
Step 3

3. Then add the minced garlic. After 1 minute, add the flour. Cook the ingredients, stirring constantly, for another 2 minutes.
- 4
Step 4

4. Next, add the beer, broth, and cream one after another. Add the bay leaf and thyme. Bring the soup to a boil, then simmer for 35 minutes.
- 5
Step 5

5. After this, strain the liquid, leaving only the broth.
- 6
Step 6

6. Then grate the cheese into the soup. Heat it slightly to dissolve the cheese. Add salt and pepper.
- 7
Step 7

7. Serve the beer soup in bread, removing the crumb from the loaf. Top with pieces of green onion and bacon.