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Irish Beer Soup
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Irish Beer Soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Now you will read about it,

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large heavy-bottomed pot, fry the bacon until crispy.

  2. 2

    Step 2

    Step 2

    2. In the remaining fat, add the peppers and onions cut into small cubes, as well as chopped celery and carrot slices. Sauté the vegetables for 8 minutes, stirring, until tender.

  3. 3

    Step 3

    Step 3

    3. Then add the minced garlic. After 1 minute, add the flour. Cook the ingredients, stirring constantly, for another 2 minutes.

  4. 4

    Step 4

    Step 4

    4. Next, add the beer, broth, and cream one after another. Add the bay leaf and thyme. Bring the soup to a boil, then simmer for 35 minutes.

  5. 5

    Step 5

    Step 5

    5. After this, strain the liquid, leaving only the broth.

  6. 6

    Step 6

    Step 6

    6. Then grate the cheese into the soup. Heat it slightly to dissolve the cheese. Add salt and pepper.

  7. 7

    Step 7

    Step 7

    7. Serve the beer soup in bread, removing the crumb from the loaf. Top with pieces of green onion and bacon.