An interesting salad for a birthday
Description
To find out,
Instructions
- 1
Step 1
Wash the persimmon, dry it, and peel off the skin. Remove the seeds from it. Cut the persimmon flesh into cubes. It is very important that the persimmon is sweet and not astringent.
- 2
Step 2
Wash and dry the celery stalks. Then peel off the tough fibers and slice them thinly. Celery will add a special freshness to the salad.
- 3
Step 3
Now it's time for the sweet pepper. Wash it, dry it, and cut it in half. Remove the seeds and the core with the stem. Cut the flesh into small cubes.
- 4
Step 4
Wash and dry the cucumbers. Trim the ends on both sides. Optionally, you can peel the cucumbers. Cut them into cubes of the same size as the pepper and persimmon.
- 5
Step 5
Crumble the feta or any other cottage cheese with a fork or grate it on a grater.
- 6
Step 6
Transfer all the ingredients to a bowl, drizzle with lemon-mint dressing. Add finely chopped red onion, mix everything thoroughly and refrigerate the salad. Serve, garnished with fresh oregano.