Interesting potato salad
Description
You can mix any ingredients that go well together in taste. Instead of sausage, you can use boiled chicken or meat such as pork, beef, or rabbit. When dressed with mayonnaise, the salad's shelf life is 1 day; when dressed with sour cream, it's 4-6 hours. Keep this in mind if you're preparing the dish in advance for a festive table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the tomatoes in water and remove the green cores. Boil the potatoes in advance for 30 minutes, and the chicken eggs for 12 minutes, then cool them in ice water.
- 2
Step 2
Cut the tomatoes into medium cubes, removing the seeds and juice as much as possible to prevent the salad from becoming too watery. Place the chopped tomatoes into a bowl or salad dish.
- 3
Step 3
Cut the pickled cucumbers in the same way, pressing the slices to drain off the brine that has been released. Add to the container.
- 4
Step 4
Drain the marinade from the canned green peas and add it to the previous ingredients in the salad bowl.
- 5
Step 5
Peel the boiled chicken eggs, rinse them in water, and cut into small cubes. Add the diced eggs to a container.
- 6
Step 6
Peel the cooled boiled potatoes, cut into small cubes, and add to the other ingredients.
- 7
Step 7
Finally, slice the milk sausage or boiled sausage and place it in the salad bowl. Optionally, substitute it with boiled meat, chicken, balyk, etc.
- 8
Step 8
Add mayonnaise of any fat content, salt, and ground black pepper. Do not add too much salt, as the salad already contains pickled cucumbers.
- 9
Step 9
Gently mix everything together — your interesting potato salad is completely ready!
- 10
Step 10
Garnish it with fresh herbs and serve. It's hearty and extremely delicious. Enjoy your meal!