Indian soup
Description
Perfect for lunch. There are tomato rasam, lemon rasam, ginger rasam, pineapple rasam, garlic rasam, and so on. Of course, chili pepper will be present in any recipe, making the soup quite spicy. However, as with most Indian dishes, the heat of the pepper is nicely balanced by other flavors. The soup can be tangy, spicy, slightly sweet, but never bland. Adjust the taste of your soup according to your family's preferences. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Using a food processor, grind the mustard seeds, curry, and red chili. Add the coconut oil and mix the spices.
- 2
Step 2
2. Sauté the minced garlic and shallot until golden brown.
- 3
Step 3
3. Add the chopped tomatoes to the pan with the onion and simmer the vegetables until soft.
- 4
Step 4
4. Season with turmeric, coriander, sugar, salt, and pepper.
- 5
Step 5
5. Pour broth over the stewed vegetables.
- 6
Step 6
6. Add water and bring the soup to a boil.
- 7
Step 7
7. Garnish the soup with any fresh herbs you like and serve it hot.