Indian Carrot Salad
Description
Minimum effort — excellent result. Can be served immediately.
Instructions
- 1
Step 1
Peel or scrape the carrots with a knife. Wash thoroughly under water, then cut into julienne strips using a knife or a special attachment in a food processor. Place the carrots in a bowl.
- 2
Step 2
Peel the garlic cloves and press them through a garlic press. Add the minced garlic, vinegar, salt, and pepper to the carrots. Mix thoroughly and refrigerate to marinate for half an hour.
- 3
Step 3
While the carrots for your salad are marinating in the refrigerator, prepare the chicken fillet. Wash it, dry with paper towels, and cut into small pieces. Fry the fillet in a pan with vegetable oil until fully cooked.
- 4
Step 4
Take the marinated carrots out of the refrigerator, drain the excess liquid that the carrots have released from the bowl. Add to it the chicken fried in vegetable oil.
- 5
Step 5
In the same skillet where you fried the chicken, sauté the peeled onion, sliced into half-rings, adding a bit more vegetable oil beforehand. Add the onion to the rest of the ingredients. Mix well and serve.