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Indian chicken soup
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Indian chicken soup

20 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Serve with cubes of fried white bread or rice. If desired, you can add cream to the soup. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the garlic. Peel and slice the apple. Cut the onion. Dice the chicken and season with salt and pepper. Heat 2 tablespoons of butter over medium heat. Add the chicken and cook, stirring, until golden brown. Remove from heat and transfer the chicken to a plate. Set aside.

  2. 2

    Step 2

    Step 2

    2. Add butter to the same skillet and reduce the heat to medium. Add the chopped onion and garlic, and stir. Cook until lightly browned. Sprinkle flour over the onion. Stir, then add curry powder. Cook over medium heat for 1 minute, stirring constantly.

  3. 3

    Step 3

    Step 3

    3. Pour in the chicken broth. Mix and simmer for five minutes. Add milk with cream, 2 teaspoons of salt, pepper, and sugar, then cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the chicken and sliced apples and cook for another 5 to 10 minutes. Turn off the heat and let stand for 5 or 10 minutes before serving. Add cayenne pepper if desired.