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Indian pea soup
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Indian pea soup

360 min4 serv.20 февр. 2026 г.

Description

A bright and spicy soup — the perfect dish for a hearty family lunch. Serve it with croutons, toasted bread, garlic bread, etc. The key is to thoroughly soak and boil the peas so they don't remain dense and tough. If you like garlic and hot pepper, feel free to add them while cooking. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the peas and let them soak for about 2-4 hours, or preferably overnight. Then rinse them.

  3. 3

    Step 3

    Step 3

    Transfer to a cauldron, add a couple of bay leaves, and simmer for about 2 hours, adding water from time to time.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, rinse them in water, cut into medium cubes, and add to the container. Boil for another 15 minutes.

  5. 5

    Step 5

    Step 5

    Peel the onion and carrot, rinse them, grate the carrot on a fine grater, and chop the onion into small cubes. Sauté the vegetables in vegetable oil for about 4-5 minutes.

  6. 6

    Step 6

    Step 6

    Add all the listed spices and seasonings there so they can release their aromas, and mix.

  7. 7

    Step 7

    Step 7

    Place the colorful sauté in a cauldron and simmer for another 2-3 minutes, then add salt.

  8. 8

    Step 8

    Step 8

    Serve the ready pea soup in deep plates with non-sweet baked goods or croutons.