Turkey in a multicooker for children
Description
The recipe won't take much time. Turkey is the healthiest poultry meat, which is also tasty, low-calorie, and tender. Among the many ways to cook turkey in a multicooker, a special place belongs to fillet prepared with vegetables, rice, and some liquid. Treat your kids to a healthy turkey dish! Today I'll tell you. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the turkey into medium pieces.
- 2
Step 2
Chop the washed and peeled vegetables. Cut the onion and potatoes into cubes, and grate the carrot on a regular grater.
- 3
Step 3
Rinse the rice under water. Then place all the ingredients into the multicooker bowl and pour in approximately 800 ml of filtered water. Cook in "Stewing" mode for one hour.
- 4
Step 4
After that, remove the turkey, carefully mince it into very, very small pieces, and let the dish simmer for a couple of minutes in cooking mode. The hearty turkey baby food is ready!