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Ginger-carrot puree soup
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Ginger-carrot puree soup

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. First and foremost, it's perfect for vegetarians and those aiming for healthy eating. Some of the additional ingredients might surprise you, adding a spicy flavor to such a mild base. Read on,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the sauce. Mix together salt, black pepper, soy sauce, ginger, olive oil, and coconut oil.

  2. 2

    Step 2

    Step 2

    2. Chop the onion and carrot into large pieces. Place the vegetables on a baking sheet.

  3. 3

    Step 3

    Step 3

    3. Mix the vegetables with the sauce on a baking sheet. Bake in the oven at 200 degrees for 25 minutes.

  4. 4

    Step 4

    Step 4

    4. Then transfer the vegetables to a blender. Add more salt and white pepper.

  5. 5

    Step 5

    Step 5

    5. Also add milk, water, and broth. Blend the ingredients into a pureed soup.

  6. 6

    Step 6

    Step 6

    6. Before serving, reheat the soup. Add nuts, herbs, or croutons to taste.