topfood.cloud
All recipes
Crispy salad with mivina
Salads

Crispy salad with mivina

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This salad is so easy to make that even a beginner can handle it. All you need to do is mix all the ingredients. Don't be alarmed by the large amount of vinegar used as dressing—sugar and vegetable oil are added afterwards, which neutralize the vinegar's taste and smell. Also, don't add all the dressing to the salad at once; adjust according to your taste. But be sure to treat your family to this dish. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the white core from the napa cabbage leaves, rinse and dry them. Cut into small pieces. Then chop the green onion and add it to the chopped cabbage.

  2. 2

    Step 2

    Step 2

    2. Heat a skillet and toast the seeds and nuts without vegetable oil for 2 minutes, stirring constantly. Add to the salad.

  3. 3

    Step 3

    Step 3

    3. Prepare the dressing: mix vinegar with sugar, let it dissolve completely. Add vegetable oil, salt, and mix well.

  4. 4

    Step 4

    Step 4

    4. Dress the salad with the dressing, adjusting the amount to taste. Sprinkle the salad with chopped Mivina and serve.