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Crispy chicken and vegetable salad
Salads

Crispy chicken and vegetable salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. To prevent the vegetables in the salad from releasing excess juice and to keep them crisp, slice them by hand using a well-sharpened knife. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the vegetables, rinse and dry them. Cut the cucumbers and carrots into julienne strips by hand, and slice the radish into thin rounds. Place in a deep bowl, lightly salt, and sprinkle with black pepper.

  2. 2

    Step 2

    Step 2

    Slice the baked chicken breast into not-too-thin slices and add to a bowl.

  3. 3

    Step 3

    Step 3

    Whisk soy sauce and olive oil in a small bowl, then pour over the salad. Add some dill and mix well. Let it marinate in the refrigerator for about 20 minutes.

  4. 4

    Step 4

    Step 4

    Transfer to a salad bowl, sprinkle with crumbled feta and pumpkin seeds on top, garnish with fresh herbs and serve.