Khomsurbo
Description
Perfect for lunch. This traditional Tajik soup is not only very tasty but also healthy, as all the vegetables are added raw, with nothing being fried. That's exactly why even children can eat it. It's very easy to prepare, without any hassle, even a beginner cook can manage it. Come on in, and I'll tell you how. Serve the soup hot.
Instructions
- 1
Step 1
Place the meat and peeled carrots cut into large pieces into a saucepan. Pour in cold water, add olive oil, and simmer over medium heat for about 30 minutes, regularly skimming off the foam.
- 2
Step 2
Slice the onion into half-rings, add to the soup.
- 3
Step 3
Add the diced tomatoes, pepper, garlic, and bay leaf. Don't forget to season with salt.
- 4
Step 4
Boil for 10 minutes. Add diced potatoes and cook until tender.
- 5
Step 5
Place meat and vegetables into bowls, pour in the broth, and sprinkle with chopped herbs and ground pepper.