Cold beet soup
Description
Those who enjoy healthy eating and people who don't eat meat will surely like this recipe for cold beet soup. After all, beet soup is not only delicious, but also very healthy and nutritious.
Instructions
- 1
Step 1
1. Peel the beetroot and slice it into rounds.
- 2
Step 2
2. Boil 3 liters of water, then add the beets to the pot. As soon as the water takes on the color of the beets, add lemon acid to the pot. Cook until the beets are done.
- 3
Step 3
3. When the beet is cooked, remove it from the pot. We won't need it anymore, but it can be used in another dish. Leave the beet broth to cool.
- 4
Step 4
4. Slice the cucumber or grate it on a coarse grater.
- 5
Step 5
5. Then chop the radish.
- 6
Step 6
6. Finely chop or grate the boiled eggs.
- 7
Step 7
7. Do the same with the boiled potatoes.
- 8
Step 8
8. Finely chop the herbs.
- 9
Step 9
9. Next, combine all the ingredients, add salt and pepper, and mix well.
- 10
Step 10
10. Place everything into a pot, pour over beet broth and kefir. Mix thoroughly and refrigerate for 1-2 hours.
- 11
Step 11
11. Serve the beet soup with sour cream.