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Cold borscht with cottage cheese
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Cold borscht with cottage cheese

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I must say, the soup turns out incredibly delicious! Boiled eggs can be added directly to the bowl, or simply sliced into the common pot. The best accompaniment to this cold soup is young potatoes boiled in their skins. A magical taste of summer. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the beet. Let it cool.

  2. 2

    Step 2

    Step 2

    Place the cottage cheese into the pot in which you will prepare the cold soup. Add the chopped cucumbers.

  3. 3

    Step 3

    Step 3

    Chop the herbs.

  4. 4

    Step 4

    Step 4

    Grate the cooled beet on a coarse grater. Add to the pot.

  5. 5

    Step 5

    Step 5

    Pour in the kefir and cold water. Mix well. Place in the refrigerator to chill the soup.

  6. 6

    Step 6

    Step 6

    When serving, add a boiled egg to the plate.