
Soups
Beetroot Cold Soup
60 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Boil the beet in advance. Peel and completely cool it. Then cut the vegetable into cubes.
- 2
Step 2

Blend kefir with beet until smooth consistency.
- 3
Step 3

Salt and pepper the future soup. Leave it in the refrigerator for 20 minutes.
- 4
Step 4

Wash and peel the avocado and cucumbers. Cut them into cubes and add to the soup.
- 5
Step 5

Pour soy sauce and balsamic vinegar into the cold dish. Mix all ingredients.
- 6
Step 6

Before serving the soup, boil the eggs hard and finely chop the herbs.