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Beetroot Cold Soup
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Beetroot Cold Soup

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Boil the beet in advance. Peel and completely cool it. Then cut the vegetable into cubes.

  2. 2

    Step 2

    Step 2

    Blend kefir with beet until smooth consistency.

  3. 3

    Step 3

    Step 3

    Salt and pepper the future soup. Leave it in the refrigerator for 20 minutes.

  4. 4

    Step 4

    Step 4

    Wash and peel the avocado and cucumbers. Cut them into cubes and add to the soup.

  5. 5

    Step 5

    Step 5

    Pour soy sauce and balsamic vinegar into the cold dish. Mix all ingredients.

  6. 6

    Step 6

    Step 6

    Before serving the soup, boil the eggs hard and finely chop the herbs.