Cold spinach soup
Description
The fresh taste and aroma of the cold soup come from spinach, dill, and green onions. Sour cream slightly softens and enriches the dish. You can precook the chicken breast by boiling or baking in the oven. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken breast, potatoes, and eggs in advance.
- 2
Step 2
We thoroughly wash the spinach, chop it, and pour it into a saucepan.
- 3
Step 3
Add finely chopped green onion and dill.
- 4
Step 4
Cut the cooked chicken breast into small pieces and add to the greens.
- 5
Step 5
Add diced boiled potatoes to the soup.
- 6
Step 6
We peel the eggs, chop them, and add to the other ingredients.
- 7
Step 7
Season the cold soup with sour cream, sprinkle with salt and pepper. Mix everything together.
- 8
Step 8
Add the cold whey, mix well, and let the soup steep for a while.
- 9
Step 9
The cold spinach soup is ready.