Cold radish soup in black bread
Description
Making radish soup in black bread is easy. Just chop the vegetables, blend them with cream and spices, prepare bread bowls, and serve the soup! Simple, delicious, and brilliant. Serve the soup hot.
Instructions
- 1
Step 1
1. First, wash all the vegetables. Cut the radish into small pieces.
- 2
Step 2
2. Peel the cucumber and slice it.
- 3
Step 3
3. Place the chopped vegetables into a blender or bowl. Add 10% cream (make sure it's not milk!) and a teaspoon of rice vinegar.
- 4
Step 4
4. Blend all of this in a blender until smooth liquid puree, adding salt, pepper, and, if needed, more rice vinegar.
- 5
Step 5
5. Now it's time to prepare the bowls from black bread. Cut off the tops and remove all the crumb. If the buns are too soft, place them in the oven for 5 minutes to dry out.
- 6
Step 6
6. Pour the soup into bread bowls.
- 7
Step 7
7. Garnish with salad leaves and parsley. And it's ready to serve.