Cold cucumber soup with smoked sprat

Description

Perfect for lunch. Recipe for cucumber soup with smoked sprat. Serve the soup hot.

Instructions

1. 1

   Step 1

   

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   Set aside one cucumber, blend the remaining cucumbers with peeled garlic. While blending, gradually pour in the vegetable broth. Strain the soup through a sieve, season with salt and pepper, cover, and refrigerate overnight.

2. 2

   Step 2

   

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   Chop the dill, mix with yogurt, season with salt and pepper. Add to the soup.

3. 3

   Step 3

   

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   Remove the skin and innards from the vendace. Break into small pieces, removing the bones. Thinly slice the reserved cucumber into strips. Pour the soup into bowls. Add a little cucumber and some fish pieces to each bowl.