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Korean-style cold cucumber soup
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Korean-style cold cucumber soup

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the salt in cold water.

  3. 3

    Step 3

    Step 3

    Soak wakame seaweed in hot water for 2-3 minutes, then rinse in cold water and drain in a sieve. Squeeze out excess liquid.

  4. 4

    Step 4

    Step 4

    Slice the cucumbers into thin strips.

  5. 5

    Step 5

    Step 5

    Add finely chopped seaweed.

  6. 6

    Step 6

    Step 6

    Finely chop the green onions, press the garlic, and add to a bowl. Pour in the soy sauce and rice vinegar, season with fried sesame seeds, ground chili pepper, and sugar. Gently mix and let it sit in the refrigerator for half an hour.

  7. 7

    Step 7

    Step 7

    Place the vegetable mixture in a serving bowl and pour in cold water. Add a few ice cubes for serving. Enjoy your meal!