Cold salmon soup with leek
Description
Perfect for lunch. Recipe for preparing cold soup. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Wash the salmon fillet and cut into pieces.
- 2
Step 2
Wash the salmon fillet and cut it into pieces. Pour wine into boiling salted water, add pepper and bay leaf, then add the pieces of salmon. Bring to a boil, reduce the heat, and simmer for 10 minutes. Remove from heat and let cool. Take the fish out of the broth and strain the broth.
- 3
Step 3
Wash the celery and the white part of the leek, then chop them. Peel the onion and potato, then cut into cubes.
- 4
Step 4
In a saucepan where the soup will be cooked, melt the butter and sauté celery, onion, and leek for 5 minutes. Add the potatoes, sauté for 2 minutes, then pour in the salmon broth and cook the soup for 30–35 minutes.
- 5
Step 5
Cool the soup, transfer to a blender and blend into a puree.
- 6
Step 6
Pour the soup into a saucepan, add the cream, mix and refrigerate for 2 hours. Pour the soup into bowls, placing several pieces of salmon into each.