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Cold soup made from kvass
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Cold soup made from kvass

40 min4 serv.20 февр. 2026 г.

Description

To prepare a tasty and nutritious soup, you just need vegetables and cold kvass. For this recipe, boil the potatoes and eggs beforehand, and use radishes and cucumbers fresh. Serve the kvass soup chilled, garnished with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the cold kvass soup.

  2. 2

    Step 2

    Step 2

    Cut the boiled potatoes into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Finely chop the fresh cucumbers and radishes and cut them into cubes.

  4. 4

    Step 4

    Step 4

    Peel the boiled eggs and cut them into cubes for the soup.

  5. 5

    Step 5

    Step 5

    Place the prepared ingredients in a bowl.

  6. 6

    Step 6

    Step 6

    Add salt and finely chopped dill.

  7. 7

    Step 7

    Step 7

    Pour the soup with kvass and mix with sour cream.

  8. 8

    Step 8

    Step 8

    Chill the soup in the refrigerator for 15–20 minutes, then serve.