Cold blackberry soup
Description
The recipe won't take much time. Blueberry cold soup is a very tasty and unusual soup. Preparing this soup is quite a lengthy process, but I can definitely say it's worth it! This soup will surely surprise both you and your family and guests. You can serve this soup in beautiful dishware with various decorations. Serve with herbs and sour cream.
Instructions
- 1
Step 1
To prepare the soup, gather all the necessary ingredients: blueberries, sugar, cinnamon, and heavy cream (33%).
- 2
Step 2
Rinse the blueberries thoroughly, dry them, and place them in a saucepan, covering with boiling water. Put on the stove and bring to a boil. Then add sugar (about 20-30 g) and cinnamon, and simmer over medium heat for about 15 minutes.
- 3
Step 3
Next, cool the blueberries to room temperature and blend the berries with a blender into a smooth, slightly liquid mass.
- 4
Step 4
Then add the cream to the berries. It is very important that the berries are at room temperature, otherwise the cream may curdle, and that is not good!
- 5
Step 5
Place the soup back on low heat for a short time, stirring gently, but do not boil under any circumstances. Then remove from heat, let cool, and serve.